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<!--Generated by Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com) on Thu, 23 May 2013 15:43:31 GMT--><rss xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:wfw="http://wellformedweb.org/CommentAPI/" xmlns:itunes="http://www.itunes.com/dtds/podcast-1.0.dtd" xmlns:dc="http://purl.org/dc/elements/1.1/" version="2.0"><channel><title>Blog</title><link>http://www.chinafulblog.com/blog/</link><description>A blog of all things China.</description><lastBuildDate>Tue, 21 May 2013 15:58:39 +0000</lastBuildDate><copyright></copyright><language>en-US</language><generator>Squarespace V5 Site Server v5.13.159 (http://www.squarespace.com)</generator><item><title>Welcome Chinaful's New Contributor, Will Solomon</title><category>About Chinaful</category><category>Beijing</category><category>Chinaful Insider Guides</category><category>Daily Life</category><category>Doing Business in China</category><category>Expat Life</category><category>Perspectives</category><category>Travel</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Tue, 21 May 2013 14:28:00 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/5/21/welcome-chinafuls-new-contributor-will-solomon.html</link><guid isPermaLink="false">1219900:14264937:33737812</guid><description><![CDATA[<p style="text-align: justify;">I'm excited to announce Will Solomon will be joining Chinaful as a contributor, bringing fresh content from the front lines of Beijing.&nbsp;(Look for an <a href="http://www.chinafulblog.com/blog/2013/3/13/chinaful-insider-guides-where-to-eat-drink-see-shop-and-stay.html">insider&nbsp;guide</a>&nbsp;to Beijing from Will soon!) From Solomon's <a href="http://www.chinafulblog.com/blog/2013/3/25/40-cherries-and-chinas-changing-consumer-behaviors.html">first post about China's changing spending habits</a>, you can see that he has a keen eye for&nbsp;spotting differences in&nbsp;the US and Chinese cultures and economies.&nbsp;I am certain Chinaful readers will find Solomon's blogs full of unique insights&mdash;and a little adventure&mdash;as he reports on living and working in China.&nbsp;</p>
<p style="text-align: center;"><img style="width: 450px;" src="http://www.chinafulblog.com/storage/Will%202.jpg?__SQUARESPACE_CACHEVERSION=1369148405159" alt="" /></p>
<p style="text-align: center;"><em>Solomon taking a nap in the subway like a local Beijinger</em></p>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-33737812.xml</wfw:commentRss></item><item><title>The Chinaphiles: Interview with Jessica Beinecke, Creator of OMG! Meiyu</title><category>Chinaphile Interviews</category><category>Culture &amp; Tradition</category><category>Daily Life</category><category>English in China</category><category>Language</category><category>Mandarin</category><category>Perspectives</category><category>US-China Relations</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Mon, 06 May 2013 05:01:52 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/5/5/the-chinaphiles-interview-with-jessica-beinecke-creator-of-o.html</link><guid isPermaLink="false">1219900:14264937:33570989</guid><description><![CDATA[<p style="text-align: justify;">Ever wonder how&nbsp;American slang translates into different languages?&nbsp;Well, you're about to find out!&nbsp;This month's Chinaphiles interview is&nbsp;<a href="http://www.linkedin.com/profile/view?id=19215728&amp;locale=en_US&amp;trk=tyah">Jessica Beinecke</a> (白洁), the creator, writer, host and producer of Voice of America&rsquo;s viral daily web show &ldquo;OMG! Meiyu.&rdquo; In each episode,&nbsp;Beinecke uses Mandarin to teach American slang and culture to her young Chinese audience. With just her Apple laptop and a few props,&nbsp;Beinecke produces &ldquo;OMG&rdquo; from her one bedroom apartment in New York City, and has garnered 20 million hits since July 2011. In addition to OMG! Meiyu,&nbsp;Beinecke hopes to broaden her production company's cross-cultural impact with more in-depth views into the lives of young people in China and the U.S. I was eager to find out the behind-the-scenes information on how OMG! is made, how Beinecke mastered Chinese, and her favorite Chinese slang.&nbsp;</p>
<p><span class="full-image-block ssNonEditable" style="text-align: center;"><span><img style="width: 250px;" src="http://www.chinafulblog.com/storage/Screen%20shot%202013-05-05%20at%2011.36.27%20PM.png?__SQUARESPACE_CACHEVERSION=1367817771049" alt="" /></span></span></p>
<p style="text-align: center;">&nbsp;<em>Jessica Beinecke, Creator of OMG! Meiyu</em></p>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-33570989.xml</wfw:commentRss></item><item><title>Fu Dogs for Everyone</title><category>Art in China</category><category>Culture &amp; Tradition</category><category>Fu Dog</category><category>Mandarin Style</category><category>What to Buy</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Wed, 17 Apr 2013 15:00:42 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/4/17/fu-dogs-for-everyone.html</link><guid isPermaLink="false">1219900:14264937:33398488</guid><description><![CDATA[<p style="text-align: justify;">Ever seen a pair of lions outside a Chinese restaurant or temple, and wondered about the significance? Those guardian lions, or "Fu Dogs," trace their roots to the Han Dynasty (206 BC-AD 220) as the protectors of Chinese homes, temples, and other establishments. Fu Dogs always come in pairs, often with a male and female to represent the balance of yin and yang. My favorite Fu Dogs have "pearls" in their mouth that roll around, but cannot be removed.</p>
<p style="text-align: justify;">While the Fu Dogs were originally believed to protect their dwellings from bad spirits, nowadays they serve primarily as art.&nbsp;A few years ago, I picked up a pair of one-of-a-kind turquoise Fu Dogs at the Beijing Dirt Market--I was surprised to find on my return to the US that my purchase was not so unique. Like <a href="http://www.chinafulblog.com/blog/2012/8/24/garden-stool-mania.html">garden stools</a>, Fu Dogs are increasingly finding their way to into Western design, usually as Chinoiserie or vintage elements. The many colors they are available can make them both modern or traditional, depending on your taste. If you visit China, you can also find them in various shades of jade.&nbsp;</p>
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<p><a href="http://www.polyvore.com/love_foo_dogs/set?.embedder=3480461&amp;.svc=copypaste&amp;id=57122373" target="_blank"><img title="I love foo dogs" src="http://cfc.polyvoreimg.com/cgi/img-set/.sig/O9aKB22Z05ZYJ4wgyjSfhA/cid/57122373/id/wduNhqfFRGePkdBDtqwPZw/size/c600x506.jpg" border="0" alt="I love foo dogs" width="600" height="506" /></a></p>
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<div style="text-align: justify;"><span style="font-size: x-small;"><span><span style="font-size: small;"><span>I recently picked up another Fu Dog for my collection. Shih-Tzus, which means "Lion" in Chinese, are the descendants of Chinese imperial pets. They are believed to be a mix of Pekingese and Tibetan Lhasa Apso breeds. These little dogs were actually bred for the purpose of warming the Emperor's hands during cold winters in China. As such, they are calm and enjoy constant companionship. When you compare the face of my little Tzu to the Fu Dogs, you can see the resemblance. Now, I just have to get his pair...</span></span></span></span></div>
<div style="text-align: justify;"><span style="font-size: x-small;"><span><span style="font-size: small;"><span><br /></span></span></span></span></div>
<div style="text-align: center;"><span style="font-size: x-small;"><span><span style="font-size: small;"><span><span class="full-image-block ssNonEditable"><span><img style="width: 400px;" src="http://www.chinafulblog.com/storage/photo.jpg?__SQUARESPACE_CACHEVERSION=1366213168898" alt="" /></span></span><br /></span></span></span></span></div>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-33398488.xml</wfw:commentRss></item><item><title>Chinaful Cooking: Making Beijing Jianbing</title><category>Beijing</category><category>Chinaful Cooking</category><category>Daily Life</category><category>Food &amp; Drink</category><category>Healthy Chinese Food</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Wed, 27 Mar 2013 15:33:17 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/3/27/chinaful-cooking-making-beijing-jianbing.html</link><guid isPermaLink="false">1219900:14264937:33156823</guid><description><![CDATA[<p style="text-align: justify;">One of the first few mornings of living in Beijing, I encountered a modest stall, named "Beijing Breakfast," selling just one specialty. The shop owner made each one himself, in a process that seemed simple yet beyond reproduction. I could see there was a thin pancake base, eggs, cilantro and scallions. The recipe also called for several sauces with ingredients I couldn't place, and a crunchy, fried piece of deliciousness. I guessed it was tofu skin, or maybe fried dough. But after one bite, I was hooked. The <em>jianbing</em> (煎饼) is savory, a little spicy, and just what you need on a cold Beijing morning. Watch below to see the process--with the sounds of the Beijing streets in the background, you might just feel like you are waiting for a <em>jianbing</em> yourself. &nbsp;</p>
<p><iframe width="560" height="315" src="http://www.youtube.com/embed/FXwB1ICyfQI" frameborder="0" allowfullscreen></iframe></p>
<p>Want to try to make it at home? Check out <a href="http://travel.cnn.com/shanghai/eat/diy-jianbing-breakfast-served-828924">this recipe</a> and let me know how it goes!</p>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-33156823.xml</wfw:commentRss></item><item><title>$40 Cherries and China’s Changing Consumer Behaviors</title><category>Business</category><category>Daily Life</category><category>Expat Life</category><category>Guest Post</category><category>Markets</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Mon, 25 Mar 2013 18:27:14 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/3/25/40-cherries-and-chinas-changing-consumer-behaviors.html</link><guid isPermaLink="false">1219900:14264937:33148692</guid><description><![CDATA[<p>In noticing China's monumental economic, cultural, and political changes, I always find it's best to look at daily life. Today's Chinaful dose comes from Will Solomon, a Beijing expat with constant opportunity to observe the subtle shifts in Chinese behavior.&nbsp;</p>
<p>-------------------</p>
<p>In helping American companies enter the Chinese market, I have found Chinese companies to be incredibly price sensitive when making business decisions. Regardless of differences in quality or how much a product/service might save the company in the long term, more often than not decision makers will choose the substitute product that comes in at a lower price point and positively affects their short-term bottom line. However, there are certain markets in China, such as consumer goods, in which we&rsquo;ve found almost the exact opposite is true.&nbsp;</p>
<p>Take a look at the picture below:&nbsp;</p>
<p><span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://www.chinafulblog.com/storage/Cherry%20post.jpg?__SQUARESPACE_CACHEVERSION=1364229863855" alt="" /></span></span></p>
<p>I recently saw this 236.41 RMB box of 50 Chilean cherries at an international supermarket near my office. With the current exchange rate, that box of cherries costs roughly $38.00 USD, <strong><em>a cost of almost $.80 per cherry</em></strong>.</p>
<p>While western grocery store chains have popped up all over Beijing, the majority are located in areas of town that are largely populated by Westerners that want their American or international fixes. These expats accept they may need to pay a premium for imported goods, but unless their conversion math is off, most of these consumers are aware of what prices should be and are only tolerant of slight price fluctuations.</p>
<p>But there are also some supermarket chains that have found a different niche&mdash;selling the same imported products at much higher price points in malls that have a mainly Chinese clientele. These grocery stores, including BHG selling the $38 cherries, specifically target rich and rising middle class in China that are now interested in splurging on one or two imported items to get a taste for the high life.</p>
<p>A majority of BHG&rsquo;s consumer base is comprised of middle-class Chinese &nbsp;purchasing affordable, made-to-order stir fries and other cafeteria-style options. But three-quarters of BHG&rsquo;s shelf space is dedicated to very expensive imported goods. It is also interesting that BHG strategically situated the above pictured display of cherries literally right next to the line for the moderately priced stir fries. I could hear people in line chatting away in curiosity, asking each other if they have ever tried Chilean cherries before.&nbsp; If this is BHG&rsquo;s marketing scheme, it&rsquo;s working.</p>
<p>While I personally would never spend $40 on a box of cherries regardless of where in the world they came from, I grew up in a country where imported goods were oftentimes cheaper than domestically produced ones. (And I would also be lying if I said that there hadn&rsquo;t been many instances where I spent much more than I should have simply based on a brand or sheer curiosity.)</p>
<p><em>Will Solomon graduated from Vanderbilt University in 2008. He has spent the last three years living and working in Beijing. Currently Will serves as the Director of Business Development and Communications for the market entry consulting firm, US-Pacific Rim International, Inc. (</em><a href="http://www.us-pacific-rim.net/" target="_blank"><em>USPRI</em></a><em>). Will is highly proficient in Mandarin, Chinese and has traveled extensively throughout China and southeast Asia for work and leisure.</em></p>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-33148692.xml</wfw:commentRss></item><item><title>ChinaSnap! Chrysanthemum Tea</title><category>China Snap!</category><category>Chinese Medicine</category><category>Daily Life</category><category>Food &amp; Drink</category><category>Healthy Chinese Food</category><category>Tea</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Mon, 18 Mar 2013 17:28:52 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/3/18/chinasnap-chrysanthemum-tea.html</link><guid isPermaLink="false">1219900:14264937:33076651</guid><description><![CDATA[<p style="text-align: center;">&nbsp;<span class="full-image-block ssNonEditable"><span><img style="width: 450px;" src="http://www.chinafulblog.com/storage/Chrysanthemum%20tea.jpg?__SQUARESPACE_CACHEVERSION=1363628380844" alt="" /></span></span></p>
<p><span><strong>This is a picture of...</strong> a mug of Chrysanthemum tea (<em>Zhuhua Cha</em>, <span>菊花茶).</span></span></p>
<p><span><strong>At the time I took this ChinaSnap!</strong> <strong>I was...</strong>&nbsp;reading&nbsp;at Home Cafe on Nanluoguxiang&nbsp;Street (南锣鼓巷), a revitalized district of hutongs (衚衕, traditional Chinese houses) in Beijing.</span><span>&nbsp;</span>
<p><strong><span>I remember that...&nbsp;</span><span><span style="font-weight: normal;">usually, Chrysanthemum tea is served&nbsp;with&nbsp;rock sugar to balance out the sometimes bitter undertones.&nbsp;</span></span></strong></p>
<p><strong><span>This qualifies as a ChinaSnap! because...</span></strong><span> tea is quintessentially Chinese, and Chrysanthemum tea is that much more authentic.&nbsp;The floating flower bulbs are whimsical, and the tea has&nbsp;a delicious yet mild flavor.&nbsp;Plus, it is a staple of Chinese medicine, curing all kinds of illness from the common cold to liver issues.</span></p>
<p><span><em><span>Submit a ChinaSnap! of your own to Chinaful by emailing chinafulblog@gmail.com and we'll post it with your answers to the bolded sentence-starters. Anything from your favorite Chinese food dish to you in the Forbidden City, we want to see what's Chinaful to you.</span></em> </span></p>
</p>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-33076651.xml</wfw:commentRss></item><item><title>Chinaful Insider Guides: Where to Eat, Drink, See, Shop, and Stay</title><category>Chinaful Insider Guides</category><category>Travel</category><category>You Must See This</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Wed, 13 Mar 2013 17:13:10 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/3/13/chinaful-insider-guides-where-to-eat-drink-see-shop-and-stay.html</link><guid isPermaLink="false">1219900:14264937:33008562</guid><description><![CDATA[<p>"You've lived in China," a friend or acquaintance will say to me.&nbsp;"What do I have to see when I'm in Shanghai?&nbsp;Where should I stay in Chengdu?&nbsp;What are the best souvenirs from Beijing?&nbsp; What's the best bar in Hong Kong?"&nbsp;&nbsp;</p>
<p style="text-align: center;">&nbsp;<span class="full-image-block ssNonEditable">&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;<span><img style="width: 400px;" src="http://www.chinafulblog.com/storage/Travel%20Guide.jpg?__SQUARESPACE_CACHEVERSION=1363195566016" alt="" /></span></span></p>
<p style="text-align: center;">{Traveling by sleeper train to Holhot, Inner Mongolia}</p>
<p>In China, it's best to use the recommendations of friends to make the most of your trip.&nbsp; In that spirit, Chinaful&nbsp;Insider Guides are on their way.&nbsp;Each will contain personal recommendations from me, or my contacts in China,&nbsp;on the basics -- where to eat, drink, stay, shop, and see.&nbsp;If you have specific questions, ask them in the comments or email <a href="mailto:chinafulblog@gmail.com">chinafulblog@gmail.com</a>.&nbsp;You'll get advice, straight from a friend.&nbsp;</p>
<p>Regions&nbsp;to be covered include:</p>
<ul>
<li>Beijing</li>
<li>Shanghai</li>
<li>Hong Kong</li>
<li>Macau</li>
<li>Tibet</li>
<li>Inner Mongolia</li>
<li>Qingdao</li>
<li>Chengdu</li>
<li>Guilin</li>
</ul>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-33008562.xml</wfw:commentRss></item><item><title>Speaking at Tsinghua University, Beijing: Current Issues in US-China Cross Border Litigation</title><category>Academia</category><category>Beijing</category><category>China Law</category><category>Government, Law &amp; Policy</category><category>Litigation with China</category><category>Perspectives</category><category>Speaking Engagements</category><category>Tsinghua University</category><category>Xi Jinping</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Wed, 06 Mar 2013 08:36:01 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/3/6/speaking-at-tsinghua-university-beijing-current-issues-in-us.html</link><guid isPermaLink="false">1219900:14264937:32924544</guid><description><![CDATA[<p style="text-align: justify;">Of all my experiences living, working, and studying in China, my most useful (and most enjoyable) was the time I spent studying at Tsinghua Law School in Beijing, regarded as one of the top universities in China.&nbsp;(Hu Jintao and Xi Jinping are fellow alums!)&nbsp;The LLM program covered all aspects of Chinese law, from&nbsp;corporate to criminal,&nbsp;civil procedure&nbsp;to contracts.&nbsp;I&nbsp;continue to&nbsp;draw upon my&nbsp;Tsinghua education in my practice today,&nbsp;particularly in how to interpret&nbsp;and research Chinese law.</p>
<p style="text-align: justify;">This week, I am proud to return to Tsinghua&nbsp;to share&nbsp;about my practice with the current LLM students. As a student, I remember being uncertain&nbsp;how I&nbsp;could use my&nbsp;China law education.&nbsp;I hope my&nbsp;experience gives the students an idea of the possibilities&nbsp;that exist in today's market, from securities litigation to products liability, discovery disputes to&nbsp;anti-corruption compliance.&nbsp;There's so many opportunities for attorneys to assist businesses&nbsp;as they&nbsp;establish and grow their operations in&nbsp;China.&nbsp;&nbsp;&nbsp;</p>
<p>&nbsp;&nbsp;<span class="full-image-block ssNonEditable"><span><img style="width: 650px;" src="http://www.chinafulblog.com/storage/1.jpg?__SQUARESPACE_CACHEVERSION=1362559316858" alt="" /></span></span></p>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-32924544.xml</wfw:commentRss></item><item><title>The Chinaphiles: Interview with Peter Anthony, Author and Collector of Chinese Coins</title><category>Bargaining</category><category>Beijing</category><category>Business</category><category>Chinaphile Interviews</category><category>Deng Xiaoping</category><category>Doing Business in China</category><category>Intellectual Property Rights</category><category>Knock-offs</category><category>Markets</category><category>Perspectives</category><category>What to Buy</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Mon, 04 Mar 2013 00:16:28 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/3/3/the-chinaphiles-interview-with-peter-anthony-author-and-coll.html</link><guid isPermaLink="false">1219900:14264937:32909355</guid><description><![CDATA[<p class="Body1" style="text-align: justify;">Today marks a new series for Chinaful: The Chinaphiles. In this series, I'll interview Chinaphiles (also known as Sinophiles,&nbsp;those who demonstrate a strong interest and love for Chinese culture or its people) that study and work in various fields, all with a focus on China.&nbsp;</p>
<p class="Body1" style="text-align: justify;">For this first interview, Chinaful features Chinese coin collector and author, Peter Anthony.&nbsp;Anthony is an expert on Modern Chinese coins, covering 1979 to the present. Author of Gold and Silver Panda Coin Buyer&rsquo;s Guide and the monthly China Pricepedia price guide, Anthony&rsquo;s research is the gold standard on all aspects of collecting, from accurate pricing to spotting counterfeits.</p>
<p style="text-align: center;"><img style="width: 250px;" src="http://www.chinafulblog.com/storage/P%20Anthony%20head%20shot.jpg?__SQUARESPACE_CACHEVERSION=1362357203127" alt="" /></p>
<p class="Body1" style="text-align: center;"><em>Peter Anthony, autor and Chinese coin collector</em></p>
<p class="Body1" style="text-align: justify;">You can also access a wealth of information on Anthony&rsquo;s website, <span style="text-decoration: underline;"><span style="color: blue;"><a href="http://www.pandacollector.com/"><span style="color: blue;">www.pandacollector.com</span></a></span></span>, which gives an introduction and news about Chinese coins. Having the opportunity to speak with Anthony, I wanted to learn what drew him to Chinese coins initially and lessons he&rsquo;s learned while collecting and researching in China.&nbsp;</p>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-32909355.xml</wfw:commentRss></item><item><title>How To: Celebrate Chinese New Year</title><category>Chinese New Year</category><category>Culture &amp; Tradition</category><category>Dumplings</category><category>Fast Facts</category><category>Red Envelopes</category><dc:creator>Courtney Gould Miller</dc:creator><pubDate>Fri, 15 Feb 2013 19:47:53 +0000</pubDate><link>http://www.chinafulblog.com/blog/2013/2/15/how-to-celebrate-chinese-new-year.html</link><guid isPermaLink="false">1219900:14264937:32801891</guid><description><![CDATA[<p style="text-align: justify;">Seeing red all over this week? That's because it's Chinese New Year, in the Year of the Snake&nbsp;-- Sunday kicked off the celebration, and all week long specific traditions mark the holiday. Red is the color of happiness and festivity in China, so this week red lanterns, red dresses, and red envelopes abound.</p>
<p style="text-align: justify;">
<div style="margin: 0px auto; width: 600px;">
<div style="position: relative; text-align: center;"><a href="http://www.polyvore.com/celebrate_chinese_new_year/set?.embedder=3480461&amp;.svc=copypaste&amp;id=72452334" target="_blank"><img title="Celebrate Chinese New Year" src="http://cfc.polyvoreimg.com/cgi/img-set/.sig/Doa81URlzqwVq0ohP3kd2g/cid/72452334/id/bLZhgoo5SxmUgelUATTkwQ/size/c600x509.jpg" border="0" alt="Celebrate Chinese New Year" width="600" height="509" /></a></div>
</div>
<br />Want to partake in the fun?&nbsp;Try making dumplings at home, hang some red paper lanterns in your home, or head to a local dragon parade.&nbsp;If you are in Los Angeles, the <a href="http://lagoldendragonparade.com/">Chinese Chamber of Commerce</a> is hosting a parade in Chinatown.&nbsp;Say "Happy New Year!" in Mandarin -- <em>"Xin Nian Kuai Le!" </em>Or follow the tradition of giving&nbsp;your friends and family red envelopes (<em>hong bao</em>) stuffed&nbsp;with money for the&nbsp;new year&nbsp;-- they are sure to&nbsp;thank you!&nbsp;</p>
<p style="text-align: justify;">How do you celebrate Chinese New Year?&nbsp;</p>]]></description><wfw:commentRss>http://www.chinafulblog.com/blog/rss-comments-entry-32801891.xml</wfw:commentRss></item></channel></rss>