One Year of Chinaful

by Courtney Gould Miller
January 21, 2013

I published my first blog on Chinaful on January 21, 2012 with the hopes of creating a forum to explore the culture, economy, and life of people in China. One year and many posts later, Chinaful is on its way to being a place for dialogue and a source of answers. In this next year of Chinaful, I’m planning new features, including interviews with others with a passion for China. And if there’s anything Chinaful readers would like to see or learn about, I hope you’ll let me know. After all, it’s not a forum unless we all engage in the discussion.

To celebrate this Chinaful milestone, here’s a look back at some of my favorite posts from the year. Leave a comment or tweet me with your favorite!

Chinese Pronunciation Basics (Or How to Sound Like You Know What You’re Talking About)  

Neo-Traditional Art + Culture: The New “Made in China” 

Chinaful Cooking: Tomato + Egg Stir Fry with Spicy Snap Peas 

Levo League Guest Post: Five Things You Should Know Before Learning to Speak Chinese

Chinese Government 101: Behind China’s Courts

ChinaSnap! Lacquered Ducks in a Row

Reading Between the Newspaper Lines on Xi Jinping US Visit 

Healthy Chinese Food. Oxymoron? Not at all.

Shifting Gears: What it’s Like to Bike in Beijing

Dry Your Glass! Drinking Tips for Chinese Banquets


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