Guest Post: Cucumber Salad! A Chinese Staple

Today's post is a new recipe for Chinaful readers - but you have to take a little trip over to The Hot & Healthy blog to get it.  As I write in my guest post, I'm such a fan of MacKenzie and Marysia’s invocation of clean living, but with a little spice.  These girls truly get the benefits of balance in food and in life, a concept straight from China.  Check them out - and enjoy my version of Marinated Cucumber Salad, or 涼拌黃瓜 (liáng bàn huáng guā).  

Comments

[Janet Vasquez]

I will use this for the fish with my Mother's day meal...except I'll add watermelon for you know who.